Roasted Potatoes in the Air Fryer are crispy on the outside, tender on the inside, and incredibly easy to make. The air fryer cooks them quickly, while still giving them that perfect golden-brown crunch without the need for deep frying. Here’s a simple and delicious recipe for air fryer roasted potatoes:
Air Fryer Roasted Potatoes Recipe
Ingredients:
- 1 lb (450g) baby potatoes (or regular potatoes, cut into 1-inch cubes)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried rosemary (or fresh, chopped)
- 1/2 tsp dried thyme
- 1/2 tsp paprika (optional, for color and mild heat)
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions:
1. Prepare the Potatoes:
- If using baby potatoes, wash them thoroughly and cut them in half or quarters, depending on their size. If using regular potatoes, peel (if desired) and cut them into 1-inch cubes.
- Pat the potatoes dry with a paper towel to remove any excess moisture, which helps them crisp up in the air fryer.
2. Season the Potatoes:
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, rosemary, thyme, paprika (if using), salt, and pepper. Make sure the potatoes are evenly coated with the seasoning and oil.
3. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
4. Air Fry the Potatoes:
- Place the seasoned potatoes in the air fryer basket or tray in a single layer. If necessary, you can work in batches to avoid overcrowding, as this helps them cook evenly.
- Cook the potatoes at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. The cooking time may vary depending on the size of the potato pieces and the air fryer model, so check for doneness by piercing the potatoes with a fork. They should be golden and crispy on the outside and tender on the inside.
5. Serve:
- Once the potatoes are crispy and cooked through, remove them from the air fryer. Garnish with fresh parsley if desired.
- Serve immediately as a side dish to your favorite main course.
Tips:
- Crispier Potatoes: For extra crispiness, make sure the potatoes are spread out in a single layer in the air fryer basket. You can also toss them halfway through cooking to ensure they crisp evenly on all sides.
- Other Seasonings: Feel free to experiment with different herbs and spices! Thyme, oregano, chili flakes, or even a squeeze of lemon juice can change up the flavor.
- Different Potato Varieties: If you’re using russet potatoes, cut them into 1-inch cubes, and make sure to dry them well before seasoning. Russets are starchier and will give you even crispier results.
- Air Fryer Sizes: If you’re using a smaller air fryer, cook the potatoes in batches to ensure even roasting and prevent overcrowding.
