Banana Pudding Rice

Banana Pudding Rice

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Difficulty Level:

• Easy

Ingredients:

• 1 cup uncooked white rice
• 2 cups water
• 1/2 teaspoon salt
• 1 1/2 cups whole milk
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, sliced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Whipped cream or whipped topping (optional)

Instructions:

1. Cook the Rice:
   • In a medium saucepan, bring the water and salt to a boil. Add the rice, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.
2. Prepare the Pudding:
   • In a separate bowl, whisk together the milk, granulated sugar, and eggs until well combined.
   • Gradually pour this mixture into the saucepan with the cooked rice, stirring constantly to prevent the eggs from curdling.
3. Cook the Pudding:
   • Continue to cook the rice mixture over medium-low heat, stirring frequently, until it thickens and becomes creamy, about 10-15 minutes.
4. Add Flavorings:
   • Remove the saucepan from the heat and stir in the vanilla extract, ground cinnamon, and ground nutmeg. Gently fold in the sliced bananas.
5. Serve:
   • Transfer the banana pudding rice to a serving dish. Let it cool slightly before serving, or chill in the refrigerator for a cold dessert. Top with whipped cream or whipped topping, if desired.

Nutritional Information (per serving, based on 6 servings):

• Calories: 250
• Protein: 5g
• Fat: 6g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 20g
• Sodium: 150mg

Enjoy this delightful Banana Pudding Rice, a creamy and flavorful dessert that combines the comforting texture of rice pudding with the sweetness of bananas. Perfect for any occasion!