Here’s a simple and delicious recipe for Cheesy Bread! It’s perfect as a snack, side dish, or appetizer.
Cheesy Bread
Ingredients:
- 1 loaf of bread (French bread, baguette, or any type of your choice)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix of both)
- 1/4 cup butter, softened
- 1 clove garlic, minced
- 1 tsp parsley (optional, for garnish)
Instructions:
1. Preheat the oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the bread:
- Slice the loaf of bread into 1-inch thick slices. You can also cut the bread into halves if you want to serve it as a larger loaf or cut the slices in a diagonal shape.
3. Make the cheesy spread:
- In a small bowl, combine the softened butter, minced garlic, and parsley (if using). Mix until smooth.
4. Assemble the cheesy bread:
- Spread the garlic butter mixture generously on each slice of bread. Be sure to cover the entire surface of each slice.
- Sprinkle the shredded cheese evenly over the buttered bread slices.
5. Bake:
- Arrange the prepared bread slices on a baking sheet in a single layer.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden and crispy around the edges.
6. Serve:
- Remove from the oven and serve hot. You can garnish with extra parsley if desired for a pop of color.
This Cheesy Bread is quick, easy, and packed with flavor. The melted cheese, buttery garlic, and crispy bread will make everyone want seconds! Enjoy! 🧀🍞
